This soup features purple sprouting broccoli from Flying Coyote Farm, white navy beans from Sun Gold Farm, and a touch of heat from Sibeiho's OMG! Sambal.

White Navy Beans are an excellent source of plant-based protein and are loaded with antioxidants. We love their creamy texture and compact size. They lend themselves very well to soups and stews.

What you’ll receive:

• Quart of Soup
• Rosemary sprig

What you’ll need:

• Extra Virgin Olive Oil
• Pure Kosher Sea Salt
• Black Pepper
• Parmesan (optional)
• Pecorino Romano (optional)

Recipe instructions:

1. Add the soup to a saucepan and set over medium-low heat, stirring occasionally until warmed through, about 5 minutes.
2. While the soup heats, de-stem rosemary and roughly chop until you have 2 tablespoons.
3. When the soup has begun to bubble and steam, remove from heat and portion into bowls.
4. Garnish with a drizzle of olive oil, chopped rosemary, cracks of pepper, and salt to taste. If using, top with a sprinkle of parmesan or pecorino romano.