This hearty stew will warm your bones on a cool day, with a touch of spice from hungarian sweet paprika & Sibeiho's OMG! Sambal, roasted broccoli, mire poix, and aromatic garlic & rosemary.

White beans are an excellent source of plant-based protein and are loaded with antioxidants. We love their creamy texture and compact size. They lend themselves very well to soups and stews. 

Add a loaf of weekly sourdough or gluten-free farmhouse multigrain for a hunk of bread to dip in your stew.

What you’ll receive:

• Quart of Soup
  

What you’ll need:

• Extra Virgin Olive Oil
• Pure Kosher Sea Salt
• Black Pepper
• Parmesan (optional)
• Pecorino Romano (optional)

Recipe instructions:

1. Add the soup to a saucepan and set over medium-low heat, stirring occasionally until warmed through, about 5 minutes.
   
2. When the soup has begun to bubble and steam, remove from heat and portion into bowls.
3. Garnish with a drizzle of olive oil, cracks of pepper, and salt to taste. If using, top with a sprinkle of parmesan or pecorino romano.