The weekly rotating loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description:
7 GRAIN shines this week. This loaf is defiantly soft for how stuffed with whole grains it is. We start with cracked "7 grain" cereal mix from Camas Country Mill (Purple Karma Barley, White Barley, Triticale, Hard Red Wheat Berries, Soft White Wheat Berries, Rye Berries, & Spelt Berries), and add oats and flakes to the preferment as well. The dough leads with Spelt flour, and is leavened with a Rye starter - wow!
The weekly rotating loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description:
7 GRAIN shines this week. This loaf is defiantly soft for how stuffed with whole grains it is. We start with cracked "7 grain" cereal mix from Camas Country Mill (Purple Karma Barley, White Barley, Triticale, Hard Red Wheat Berries, Soft White Wheat Berries, Rye Berries, & Spelt Berries), and add oats and flakes to the preferment as well. The dough leads with Spelt flour, and is leavened with a Rye starter - wow!