The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description (12/7):
This week we found ourselves swimming in sprouted spelt berries, plump orbs of yore, which prompted a SPROUTED SPELT WHEAT bread that will feed you well no matter how you proceed (epic sandwich, loaded toast, or simply eaten fresh on pickup day with nice oil or butter).
The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description (12/7):
This week we found ourselves swimming in sprouted spelt berries, plump orbs of yore, which prompted a SPROUTED SPELT WHEAT bread that will feed you well no matter how you proceed (epic sandwich, loaded toast, or simply eaten fresh on pickup day with nice oil or butter).