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Lovingly tended sourdough starter plus regional grains

The weekly rotating loaf from our friends Matt & Zena of Starter Bread! 

Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.

Baker's description:

This week’s loaf is loaded with sprouted whole grains! We soaked red wheat berries overnight then rinsed them over several days until little tails emerged from the seeds. We then blanched them to soften the chew before adding to a red wheat dough with an oat porridge. 

Naturally fermented sourdough made with PNW grains

Weekly Sourdough

Regular price $10.95
Unit price
per 

1 large loaf (28.8 oz)

Purchase options
$10.95 USD
$9.86 USD

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Lovingly tended sourdough starter plus regional grains

The weekly rotating loaf from our friends Matt & Zena of Starter Bread! 

Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.

Baker's description:

This week’s loaf is loaded with sprouted whole grains! We soaked red wheat berries overnight then rinsed them over several days until little tails emerged from the seeds. We then blanched them to soften the chew before adding to a red wheat dough with an oat porridge. 

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