Spring Menu
Chicken Salad
Pulled pickle-brined chicken breast, tarragon aioli, celery, microgreens, toasted milk bread
Tuna Melt
Wild-caught Oregon albacore tuna, mama lil’s, celery, mayo, open-faced on whole grain sourdough, melted cheddar
Smoked Fish Toast
Wild-caught smoked sockeye, caramelized onions, microgreens, avocado, pan-fried whole grain sourdough
Spicy Shrimp Louis
Oregon pink shrimp, avocado, spicy pickled veggie & caper aioli, microgreens, toasted milk bread
Seasonal Farm Salad with Snap Peas & Mint
Snap Peas, feta, spring lettuces, sliced radish, cabbage, microgreens, mint, dijon vinaigrette, toasted sunnies
Chickpea, Halloumi & Harissa Roasted Veggie Bowl
Harissa roasted vegetables, chickpeas, seared halloumi cheese, herby garlic yogurt dressing, microgreens, mint
Miso Sesame Shiitake Cold Noodles
Roasted shiitakes, cabbage, scallion, mint, miso sesame dressing, microgreens, toasted sesames, ponzu drizzle
Blistered Snap Peas
Peak season snap peas blistered in a cast iron, then tossed with feta, olive oil, lemon, and flake salt.
White Bean Stew
Cannellini beans, roasted broccoli, mire poix, rosemary, garlic, smoked paprika, sambal
German Potato Salad
Creamy yellow potatoes, fresh mint, parsley, & dill, lemon dijon vinaigrette
Chocolate Chip Cookie ($5)
Brown butter, old fashioned oats, shredded coconut, semi-sweet chocolate, flake salt.