Made from sun-dried peppers ground with garlic, cardamom, salt, coriander, and extra virgin olive oil, Les Moulins Mahjoub Organic Tunisian Traditional Harissa is produced using traditional farming methods with no additives or artificial processes.
A go to sauce for roast chicken, soups & stews, and even risotto. When mixed into aioli it becomes a wonderful sauce for dipping or spreading on sandwiches and burgers.
Made from sun-dried peppers ground with garlic, cardamom, salt, coriander, and extra virgin olive oil, Les Moulins Mahjoub Organic Tunisian Traditional Harissa is produced using traditional farming methods with no additives or artificial processes.
A go to sauce for roast chicken, soups & stews, and even risotto. When mixed into aioli it becomes a wonderful sauce for dipping or spreading on sandwiches and burgers.