

Spring Menu
Sandos & Toasts - $15
Featuring Balong Milkbread, Starter Sourdough, & Bastion GF Farmhouse Multigrain breads.

Chicken Salad
Pulled pickle-brined chicken breast, tarragon aioli, celery, microgreens, toasted milk bread

Tuna Melt
Wild-caught Oregon albacore tuna, mama lilβs, celery, mayo, open-faced on whole grain sourdough, melted cheddar

Smoked Fish Toast
Wild-caught smoked sockeye, caramelized onions, microgreens, avocado, pan-fried whole grain sourdough

Spicy Shrimp Louis
Oregon pink shrimp, avocado, spicy pickled veggie & caper aioli, microgreens, toasted milk bread
Salads & Bowls - $18
Organic, sesonal local produce with house-made dressings

Seasonal Farm Salad with Snap Peas & Mint
Snap Peas, feta, spring lettuces, sliced radish, cabbage, microgreens, mint, dijon vinaigrette, toasted sunnies

Chickpea, Halloumi & Harissa Roasted Veggie Bowl
Harissa roasted vegetables, chickpeas, seared halloumi cheese, herby garlic yogurt dressing, microgreens, mint

Miso Sesame Shiitake Cold Noodles
Roasted shiitakes, cabbage, scallion, mint, miso sesame dressing, microgreens, toasted sesames, ponzu drizzle
Soups & Sides - $8

Blistered Snap Peas
Peak season snap peas blistered in a cast iron, then tossed with feta, olive oil, lemon, and flake salt.

White Bean Stew
Cannellini beans, roasted broccoli, mire poix, rosemary, garlic, smoked paprika, sambal

German Potato Salad
Creamy yellow potatoes, fresh mint, parsley, & dill, lemon dijon vinaigrette

Chocolate Chip Cookie ($5)
Brown butter, old fashioned oats, shredded coconut, semi-sweet chocolate, flake salt.