The thigh is the juiciest and most flavorful part of the bird, end of discussion! This technique keeps the skin crispy and packs a layer of incredible fatty umami akin to bacon.

NOTE: may arrive partially frozen to ensure freshness. Store in the refrigerator to defrost before cooking. To rapidly defrost, place the sealed package in a bowl of cold water, and leave it in the sink with the tap running into the bowl in a thin stream for about 30 minutes.