10-15 minutes | Serves 4-5
A favorite from the Eatery menu, ready to be enjoyed at home!
Our housemade tarragon aioli & pickle brined free range chicken salad, microgreens, and the bread everyone is asking about!
What you’ll receive:
- Balong Shoku-pan de Sal Milk Bread Loaf
- The Minnow's Tarragon Chicken Salad
- Sunflower & Pea Tendril Microgreens
What you’ll need:
- Nothing!
Recipe instructions:
- Slice the Shokupan de Sal to your desired thickness, pop in the toaster oven until golden brown, 3-5 minutes
- While the bread is toasting, add the tarragon chicken salad mix to a medium bowl with the microgreens and mix together.
- Put a large scoop (about 1 cup) of the tarragon chicken salad microgreens mix between two slices of toasted bread.
- Slice in half and enjoy!
10-15 minutes | Serves 4-5
A favorite from the Eatery menu, ready to be enjoyed at home!
Our housemade tarragon aioli & pickle brined free range chicken salad, microgreens, and the bread everyone is asking about!
What you’ll receive:
- Balong Shoku-pan de Sal Milk Bread Loaf
- The Minnow's Tarragon Chicken Salad
- Sunflower & Pea Tendril Microgreens
What you’ll need:
- Nothing!
Recipe instructions:
- Slice the Shokupan de Sal to your desired thickness, pop in the toaster oven until golden brown, 3-5 minutes
- While the bread is toasting, add the tarragon chicken salad mix to a medium bowl with the microgreens and mix together.
- Put a large scoop (about 1 cup) of the tarragon chicken salad microgreens mix between two slices of toasted bread.
- Slice in half and enjoy!