A handmade double-crust thyme pie shell filled with the classic and delectable combination of free range chicken thighs, roasted seasonal vegetables and herb gravy!

Add our seasonal salad or side for a cozy dinner for two, or pick up a few to feed the whole family!

What you’ll receive:

• The Minnow’s 5” Pot Pie, ready-to-bake in your oven

What you’ll need:

• Pure Kosher Sea Salt
• Black Pepper
• Optional: Egg Wash (1 egg & 1 tablespoon milk or water whisked together)

Recipe instructions:

1. Preheat the oven to 425 degrees.
2. Optional: brush the top of the pot pie with egg wash to help turn golden brown and add some shimmer.
3. Bake Pot pie for 40-45 minutes, until the crust is golden brown and the filling is bubbling a bit.
4. Remove and let cool for 5 minutes.
5. Enjoy!