Made in the traditional French style, Rodolphe Le Meunier Salted Butter is richly creamy and intensely flavorful. Milk sourced from cows in Normandy is churned into a smooth, thick consistency before being molded by hand and perfectly salted. 

The finished product is a velvety spread with a higher butter fat and moisture content than your average butter. Try a smidge on a fresh radish or spread on toasted Starter Bread.

Produced by cheesemonger Rodolphe Le Meunier in France, sourced via Cowbell Fine Cheese, a local and independent importer and distributor of specialty foods that focuses on traditional European and American artisan cheese.