When the grain seed is hulled from the emmer grain plant, we get farro. An ancient whole wheat grain prized for it's plump chewy texture and full flavor. High in protein, it is a delicious and nutritive addition to many meals.

We use Organic Whole Grain Emmer Farro from Bluebird Grain Farms grown right here in the PNW, a Good Food and Expo West Nexty award winner.

Keep refrigerated