Sustainably sourced beans lovingly roasted by Steward's Valley Farm and packaged in reusable glass jars. 

Current coffees in rotation:

Producer: Frank Torres
Origin: Nariño, Colombia
Varietals: Caturra
Processing: 24 hr cherry ferment followed by 24-30 hour open tank ferment (depulped when in the open tank). Temperature regulated and ph of the ferment ultimately determines when this coffee is up to Frank’s standards.
Tasting notes: Red Apple, citrus, vanilla, Juicy Acidity

Producer: Jose Uribe Lasso
Origin:Huila, Colombia
Varietals: Yellow Bourbon
Processing: Washed
Tasting notes: Chamomile, chai, cocoa, creamy body

Producer: Hermanos Constanza
Origin: Huehuetenango, Guatemala
Varietals: Caturra and Bourbon
Processing: Washed, 36hr open tank ferment
Tasting notes: Marzipan, nougat, brown sugar

Producer: Josefa Perez
Origin: Huehuetenango, Guatemala
Varietal: Red Bourbon
Processing: Washed
Tasting notes: Milk Chocolate, malt, hazelnut

Producer: Dinkalem Adema, Community lot
Origin: Checho Bita, Keffa, Ethiopia
Varietal: Heirloom
Processing: Natural, dried whole coffee cherries
Tasting notes: Dried Strawberry, blackberry, plum