Kabocha squash is a and wonderfully fragrant and sweet winter squash variety with bright orange or matte green knobbly (but edible) skin and a witchy little top. When cooked, it offers a slightly sweet, nutty, caramelized flavor. Paired with ginger, savory broth, and a touch of miso & sesame oil, this vegan broth is surprisingly deep in flavor! Paired with wonderfully textured ramen noodles this makes for a lovely fall meal to slurp together.