Our squash broth features kabocha squash from our farm partners at Flying Coyote Farm and Olde Moon Farm, and utilizing the amazingly flavorful Super Mineral Broth from Chef Ron's. This dish is truly a melting pot of local goodness.

Kabocha squash is a and wonderfully fragrant and sweet winter squash variety with bright orange or matte green knobbly (but edible) skin and a witchy little top. When cooked, it offers a slightly sweet, nutty, caramelized flavor. Paired with ginger, savory broth, and a touch of miso & sesame oil, this vegan broth is surprisingly deep in flavor! Paired with the wonderfully textured ramen noodles from Umi this makes for a lovely fall meal to slurp together.