Smoky Coffee Chili Oil is a unique blend of four Mexican dried chilies that are toasted in peanut oil with black garlic, ground coffee, and sesame seeds. This oil brings out the rich, earthy, smoky flavor of mole and can be used on a variety of dishes. It is especially delicious on grilled steak, noodles, pizza, tacos, eggs, beans and rice, and in chowders.

Locally handmade by Hot Mama Salsa using fresh, locally-farmed ingredients to craft their family recipes from the SW desert. No fillers, preservatives, or artificial ingredients are used in their products.