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Delicata Squash - AF Chili Chunka Sambal

15-20 minutes | Serves 2-3

This dish features Organic delicata from our farm partners with a marinade made from the award winning AF Chili Chunka Sambal from Sibeiho.

 

What you’ll receive:

  • Organic Cilantro
  • Delicata Squash
  • Award Winning Sibeiho AF Chili Chunka Sambal
  • Organic Lime

What you’ll need:

Recipe instructions:

  1. Preheat oven to 380°F and adjust a rack to the upper third of your oven. Line a sheet pan with parchment or foil.
  2. Chop the cilantro, including the tender stems. Set aside to garnish at the end.
  3. Add 1-3 tablespoons of sambal (depending on your spice tolerance) to a medium mixing bowl with 3 tablespoons of olive oil. Stir to mix.
  4. Slice the Delicata in half lengthwise. Scoop out the seeds and pulp from the center. The seeds can be separated and toasted, or discarded with the pulp.
  5. Place the squash halves flat side down and slice into 1/4” crescents, leaving the skin on. Add the sliced delicata to the bowl with the sambal marinade and toss to coat. Lay out flat on your sheet pan, with no overlapping pieces.
  6. Transfer the pan to the oven and roast for 10 minutes, then rotate and continue to roast until the squash begins to turn golden brown on the edges, about 5 more minutes. Remove from the oven and allow to cool for 2-3 minutes.
  7. Sprinkle with 1/4 teaspoon salt (flake finishing salt is best!) and the chopped cilantro.
  8. Serve and enjoy!

Sweet caramelized delicata with a kick from our favorite award winning sambal!

Vegan
Wheat-free

Sambal Roasted Delicata Squash

Regular price $14.95
Unit price
per 

Delicata Squash - AF Chili Chunka Sambal

15-20 minutes | Serves 2-3

This dish features Organic delicata from our farm partners with a marinade made from the award winning AF Chili Chunka Sambal from Sibeiho.

 

What you’ll receive:

  • Organic Cilantro
  • Delicata Squash
  • Award Winning Sibeiho AF Chili Chunka Sambal
  • Organic Lime

What you’ll need:

Recipe instructions:

  1. Preheat oven to 380°F and adjust a rack to the upper third of your oven. Line a sheet pan with parchment or foil.
  2. Chop the cilantro, including the tender stems. Set aside to garnish at the end.
  3. Add 1-3 tablespoons of sambal (depending on your spice tolerance) to a medium mixing bowl with 3 tablespoons of olive oil. Stir to mix.
  4. Slice the Delicata in half lengthwise. Scoop out the seeds and pulp from the center. The seeds can be separated and toasted, or discarded with the pulp.
  5. Place the squash halves flat side down and slice into 1/4” crescents, leaving the skin on. Add the sliced delicata to the bowl with the sambal marinade and toss to coat. Lay out flat on your sheet pan, with no overlapping pieces.
  6. Transfer the pan to the oven and roast for 10 minutes, then rotate and continue to roast until the squash begins to turn golden brown on the edges, about 5 more minutes. Remove from the oven and allow to cool for 2-3 minutes.
  7. Sprinkle with 1/4 teaspoon salt (flake finishing salt is best!) and the chopped cilantro.
  8. Serve and enjoy!