Parmiggiano-Reggiano is a classic Italian cheese made from cow's milk and aged for a minimum of 12 months. Known for its nutty and complex flavor, this hard cheese is packed with umami and features distinct salt crystals throughout.
Parmiggiano-Reggiano is a classic Italian cheese made from cow's milk and aged for a minimum of 12 months. Known for its nutty and complex flavor, this hard cheese is packed with umami and features distinct salt crystals throughout.