We Curate, You Plate.
Sour Cream - White Wine Vinegar - Shallot
Our take on the classic, made with Scalia anchovies and rich pastured egg yolks from White Rabbit Farms.
Olive oil, parmesan, egg yolks, red wine vinegar, anchovy fillets, green garlic paste, dijon mustard, lemon juice, lemon zest, black pepper.
Delivered in reusable packaging
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