Perfection can’t be rushed which is why Sibeiho has taken on the hard work to create this highly addictive Sambal chili condiment. Endless stirring and slow cooking allows the natural caramelization of onion’s natural sugars together with our special blend of spices. So all you have to do is spoon it up for instant spicy umami deliciousness. Great with rice pasta, noodles, omlettes or as a topping for toasts, sandwiches, and burgers.
100% natural ingredients. No MSG. No added color or unnatural preservatives.
Heat Level: 2/5
Sibeiho is a taste of Singapore. Crafted in Oregon.
Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal.
Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.