AF Chili Chunka is a tart and spicy Sambal. Named after Auntie Feathers who always made it to go with her Five Spice Roast Crackling Pork. This tart Sambal is best eaten with strong, robust tasting meals like BBQ or anything deep fried.
100% natural ingredients. No MSG. No added color or unnatural preservatives.
Heat Level: 2/5
Sibeiho is a taste of Singapore. Crafted in Oregon.
Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal.
Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.
AF Chili Chunka is a tart and spicy Sambal. Named after Auntie Feathers who always made it to go with her Five Spice Roast Crackling Pork. This tart Sambal is best eaten with strong, robust tasting meals like BBQ or anything deep fried.
100% natural ingredients. No MSG. No added color or unnatural preservatives.
Heat Level: 2/5
Sibeiho is a taste of Singapore. Crafted in Oregon.
Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal.
Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.