There’s simply no end to the layers of flavor in Za’atar, a blend of the most carefully sourced hyssop, sumac, sesame, olive oil, and sea salt. 

A traditional spice rub that transcends borders, this product is sustainably and cooperatively grown, harvested, and blended by Palestinian and Israeli women building deep connections over food.

A versatile spice best used in savory baked dishes - grilled chicken, roasted vegetables, chickpeas, with labne or on top of bread. Sprinkle it atop labne or whipped feta before scooping with warm pita, toss it with chickpeas and bake until crisp, or use it as the first ingredient in your house salad dressing.

Villa Jerada makes award winning Moroccan & Levantine pantry products that celebrate ancestral culinary traditions, based in Seattle, WA.