Hand filleted by local women in Galicia, Spain, La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.

Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and in the finest condition. The result is the freshest preserved fish and seafood you can find in a can!