10-15 minutes | Serves 4-5
A favorite from the Eatery menu, ready to be enjoyed at home!
Our house made Spicy Shrimp Salad, made with pink shrimp from Oregon's coastal waters, mama lil's peppers, pickled veggie aioli. Sweet, briny, & a little spicy! Paired with sunflower & pea tendril microgreens, and the bread everyone is asking about!
What you’ll receive:
- Balong Milk Bread Loaf, Pre-sliced
- The Minnow's Spicy Shrimp Salad
- Sunflower & Pea Tendril Microgreens
What you’ll need:
- Nothing!
Recipe instructions:
- Toast the milk bread until golden brown, 3-5 minutes
- While the bread is toasting, add the spicy salad mix to a medium bowl with the microgreens and mix together.
- Put a large scoop (about 1 cup) of the shrimp salad & microgreens mix between two slices of toasted bread.
- Slice in half and enjoy with your favorite chips, a bowl of soup, or a fresh salad!
An eatery favorite, ready to be enjoyed at home!
Spicy Shrimp Sandwiches on Milkbread
Makes 4-5 sandos
Wheat-free
Vegan
Wheat-free
10-15 minutes | Serves 4-5
A favorite from the Eatery menu, ready to be enjoyed at home!
Our house made Spicy Shrimp Salad, made with pink shrimp from Oregon's coastal waters, mama lil's peppers, pickled veggie aioli. Sweet, briny, & a little spicy! Paired with sunflower & pea tendril microgreens, and the bread everyone is asking about!
What you’ll receive:
- Balong Milk Bread Loaf, Pre-sliced
- The Minnow's Spicy Shrimp Salad
- Sunflower & Pea Tendril Microgreens
What you’ll need:
- Nothing!
Recipe instructions:
- Toast the milk bread until golden brown, 3-5 minutes
- While the bread is toasting, add the spicy salad mix to a medium bowl with the microgreens and mix together.
- Put a large scoop (about 1 cup) of the shrimp salad & microgreens mix between two slices of toasted bread.
- Slice in half and enjoy with your favorite chips, a bowl of soup, or a fresh salad!