10-15 minutes | Serves 4-5
A favorite from the Eatery menu, ready to be enjoyed at home!
Our Pickle-brined Pulled Chicken mixed with house-made Tarragon Aioli. A delightfully fresh and flavorful chicken salad, great for making sandwiches or adding to salads. Paired with sunflower & pea tendril microgreens, and the bread everyone is asking about!
What you’ll receive:
-
Balong Milk Bread Loaf, Pre-sliced
- The Minnow's Tarragon Chicken Salad
- Sunflower & Pea Tendril Microgreens
What you’ll need:
- Nothing!
Recipe instructions:
- Toast the milk bread until golden brown, 3-5 minutes
- While the bread is toasting, add the chicken salad mix to a medium bowl with the microgreens and mix together.
- For each sandwich, put a large scoop (about 1 cup) of the chicken salad & microgreens mix between two slices of toasted bread.
- Slice in half and enjoy with your favorite chips, a bowl of soup, or a fresh salad!
An eatery favorite, ready to be enjoyed at home!
Tarragon Chicken Salad Sandwiches on Milkbread
Makes 4-5 sandos
10-15 minutes | Serves 4-5
A favorite from the Eatery menu, ready to be enjoyed at home!
Our Pickle-brined Pulled Chicken mixed with house-made Tarragon Aioli. A delightfully fresh and flavorful chicken salad, great for making sandwiches or adding to salads. Paired with sunflower & pea tendril microgreens, and the bread everyone is asking about!
What you’ll receive:
-
Balong Milk Bread Loaf, Pre-sliced
- The Minnow's Tarragon Chicken Salad
- Sunflower & Pea Tendril Microgreens
What you’ll need:
- Nothing!
Recipe instructions:
- Toast the milk bread until golden brown, 3-5 minutes
- While the bread is toasting, add the chicken salad mix to a medium bowl with the microgreens and mix together.
- For each sandwich, put a large scoop (about 1 cup) of the chicken salad & microgreens mix between two slices of toasted bread.
- Slice in half and enjoy with your favorite chips, a bowl of soup, or a fresh salad!