Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

The sardines are fished in the coast of Galicia, Spain, between June and October. After being carefully selected, they are meticulously hand-filleted, battered in flour and fried in olive oil before being freshly packed with a delicious sauce made of tomatoes, onions and red peppers, seasoned with a secret blend of spices and a subtle touch of wine.