Fennel has a mild anise flavor with notes of mint, honey, or vanilla. The bulb is edible, crisp when raw, and gets soft, sweet and earthy when roasted. The fronds make a good garnish, and add the same mild anise (aka black licorice) and vanilla flavor.
Keep refrigerated
Fennel has a mild anise flavor with notes of mint, honey, or vanilla. The bulb is edible, crisp when raw, and gets soft, sweet and earthy when roasted. The fronds make a good garnish, and add the same mild anise (aka black licorice) and vanilla flavor.
Keep refrigerated