The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description (2/2):
This golden POLENTA bread is filled with beautiful corn porridge, spiked with Spanish olive oil and blackstrap molasses. It’s soft and light, but ((secretly)) packs a whole grain punch, making for a filling and nourishing start:)
The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description (2/2):
This golden POLENTA bread is filled with beautiful corn porridge, spiked with Spanish olive oil and blackstrap molasses. It’s soft and light, but ((secretly)) packs a whole grain punch, making for a filling and nourishing start:)