The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description (4/26):
POLENTA is one of our classic loaves that we became hooked on as novice bakers long ago. This bread is filled with beautiful corn porridge, spiked with Spanish olive oil and blackstrap molasses. It’s soft and light, but ((secretly)) packs a whole grain punch, making for a filling and nourishing start!
The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!
Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul.
Baker's description (4/26):
POLENTA is one of our classic loaves that we became hooked on as novice bakers long ago. This bread is filled with beautiful corn porridge, spiked with Spanish olive oil and blackstrap molasses. It’s soft and light, but ((secretly)) packs a whole grain punch, making for a filling and nourishing start!