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Enjoy Seasonal Eating at Home

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Tender, delicate, and creamy cooked potatoes from Flying Coyote are the perfect ingredient for a light and tangy German style potato salad. Fresh Dill, Parsley and Mint add an herby freshness that pair well with the lemony vinaigrette and sharp dijon mustard.

What you’ll receive:

  • Organic Dill
  • Organic Parsley
  • Organic Mint
  • Cooked Baby Potatoes
  • The Minnow's Dijon Vinaigrette Dressing
  • Side of Dijon Mustard
  • Lemon

What you’ll need:

Recipe instructions:

  1. Prep the herbs for the potato salad: pick the mint leaves off the stems and chop them, roughly chop the parsley, and roughly chop the dill. Combine all the prepped herbs together in a large bowl and set aside.
  2. Cut the potatoes to your desired bite-size and add them to the bowl with the herbs. Add all of the dressing, the side of mustard, zest from the whole lemon, 1 teaspoon of salt, 1/2 teaspoon of pepper to the bowl. Mix everything in the bowl together.
  3. Plating: Using a serving spoon, spoon the potato salad onto a plate. Slice the lemon into wedges to serve on the side, and enjoy!

Vegan
Wheat-free

German Potato Salad with Fresh Herbs

Regular price $18.95
Unit price
per 

|

Tender, delicate, and creamy cooked potatoes from Flying Coyote are the perfect ingredient for a light and tangy German style potato salad. Fresh Dill, Parsley and Mint add an herby freshness that pair well with the lemony vinaigrette and sharp dijon mustard.

What you’ll receive:

  • Organic Dill
  • Organic Parsley
  • Organic Mint
  • Cooked Baby Potatoes
  • The Minnow's Dijon Vinaigrette Dressing
  • Side of Dijon Mustard
  • Lemon

What you’ll need:

Recipe instructions:

  1. Prep the herbs for the potato salad: pick the mint leaves off the stems and chop them, roughly chop the parsley, and roughly chop the dill. Combine all the prepped herbs together in a large bowl and set aside.
  2. Cut the potatoes to your desired bite-size and add them to the bowl with the herbs. Add all of the dressing, the side of mustard, zest from the whole lemon, 1 teaspoon of salt, 1/2 teaspoon of pepper to the bowl. Mix everything in the bowl together.
  3. Plating: Using a serving spoon, spoon the potato salad onto a plate. Slice the lemon into wedges to serve on the side, and enjoy!
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