Tender, delicate, and creamy cooked potatoes from Flying Coyote are the perfect ingredient for a light and tangy German style potato salad. Fresh Dill, Parsley and Mint add an herby freshness that pair well with the lemony vinaigrette and sharp dijon mustard.

What you’ll receive:

• Organic Dill
• Organic Parsley
• Organic Mint
• Cooked Baby Potatoes
  
• The Minnow's Dijon Vinaigrette Dressing
• Side of Dijon Mustard
• Lemon

What you’ll need:

• Extra Virgin Olive Oil
• Pure Kosher Sea Salt
• Black Pepper

Recipe instructions:

1. Prep the herbs for the potato salad: pick the mint leaves off the stems and chop them, roughly chop the parsley, and roughly chop the dill. Combine all the prepped herbs together in a large bowl and set aside.
2. Cut the potatoes to your desired bite-size and add them to the bowl with the herbs. Add all of the dressing, the side of mustard, zest from the whole lemon, 1 teaspoon of salt, 1/2 teaspoon of pepper to the bowl. Mix everything in the bowl together.
3. Plating: Using a serving spoon, spoon the potato salad onto a plate. Slice the lemon into wedges to serve on the side, and enjoy!