A vegan Sambal that adds that Singaporean zing to your food. Deceptively simple, this Sambal is a great base to add instant depth and heat to whatever you are cooking. A must-have kitchen hack to add that umami oomph to round out the taste profile for your dish.
100% natural ingredients. No MSG. No added color or unnatural preservatives.
Stir into pastas & stir fries. Mix a Tbsp each of this Sambal & honey as a marinade for grilling perfection (eg. tofu/ salmon/ shrimp/ chicken/ your fav source of protein). Stir into soups/ stews/ mayo/in dips & eat with fries/ vegetable sticks/ chips.
Sibeiho is a taste of Singapore. Crafted in Oregon.
Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal.
Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.