A small soft-ripened cheese with a delicate & buttery paste. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors. 

Handmade in Piedmont, Italy by Caseificio dell'Alta Langa, and sourced via Cowbell Fine Cheese, a Portland local and independent importer and distributor of specialty foods that focuses on traditional European and American artisan cheese.