A unique cow & goat's milk blend, Il Canet has a delicate annetto-hued rind that gives way to a creamy and smooth flavor with just a hint of funk. It's usually the first to disappear from the cheese board!

Handmade in Piedmont, Italy by Caseificio dell'Alta Langa, and sourced via Cowbell Fine Cheese, a Portland local and independent importer and distributor of specialty foods that focuses on traditional European and American artisan cheese.