Our Producers

Empowered Flowers was founded by Joelene Jebbia and Adrianna Moreno in 2014. They are a queer, multiracial pair of hardworking first-generation farmers who are passionate about growing the culinary staples you need as well as a colorful array of the heirlooms we all love. Diversity is a key component of the farming mission. They cultivate over 70 varieties of different crops, including vegetables, herbs, and seeds for a well rounded four-season diet.

From the farmers:

Everything that happens at the farm is born of our minds and hands. From hand built infrastructure to hand harvested herbal preparations, our passion for working with nature runs the gamut of our business. We spend the majority of our time outside in the gardens, or romping around surrounding forests with our sweet Jack Russell. 

Due to our small-scale and high production, our success directly depends on the robust health of our bodies. To that end, we only grow food for our customers that we are proud to feed ourselves.

Stewards Valley Farm is run and operated by Taylor and Kailin, and supported by many. Until 2020, neither had a substantial background in farming, but had had always delighted in maintaining kitchen gardens.

The kitchen garden changed the way they cook and live, and they are happy to share that experience with you! It is a forgotten luxury, fresh food ready when you want it, with the satisfaction of growing it yourself.

From the farmers:

Without experience, why start a farm? Simply, it focuses our goals into one idea. A family farm has the opportunity to center our lives in a way no other profession can. We get the opportunity to work together, grow food, and share it with the community. Getting healthy food to the community is a lot like planting a seed. Giving that seed to the community— it can grow and expand in ways we can never imagine. We hope those who have gardens expand them and those who don’t, start them. The less food moves, the more nourishing it has the opportunity to be.

CAMPO began as an internship program on Stoneboat Farm, a sustainable vegetable farm in Hillsboro, Oregon. It’s grown into a multifaceted nonprofit with the goal of transforming our region’s understanding of agriculture through hands on experience and ground-up mobilization. We are inspired by international movements towards agroecology and we aspire to build agroecological systems in our local context. In 2020, we began our first small cooperative no-till and permaculture farm on Stoneboat Farm.

Each year The Fish Princess migrates to Bristol bay, Alaska to greet one of the largest and most sustainable wild sockeye salmon runs in the world. The Fish Princess (aka Chani Little) catches her fish from a 32-ft drift gillnetter boat, and treats each catch with the highest respect and love!

Sockeye are wild caught, stored in refrigerated icy sea water, flash frozen with a sea-water glaze, and vacuum sealed for maximum freshness. She is happy to announce that Bristol bay just experienced the largest run ever on record of sockeye salmon the summer of 2022! All salmon is the highest quality sushi grade.