Meaning 'marinade' in Haiti, épis will work wonders in any dish.
Use it to marinate meat, seafood, poultry, or to sauté veggies. You can also add it on a boring rice bowl for an instant boost in flavor. You haven't tried anything like it!
Made in Portland, OR by Creole Me Up. The founder, Elsy, was was raised in Jérémie, Haiti, where she used to crush the ingredients for the épis of the day in her family kitchen's wooden mortar and pestle. She founded Creole Me Up in 2017, with the goal of providing chemical and allergen-free plant-based products with rich flavors while staying true to her Haitian roots, culture, and background.