An easy way to always have a delicious and fresh salad nearby. Try in combination with a ready to eat dish or meal kit, a loaf of Starter Bread's sourdough, or a quart of our handmade soups!

What you’ll receive:

• Sunflower Seeds
• Sliced Organic Cabbage
• Sliced Organic Fennel
• Pickled Red Onion
• Organic Seasonal Salad Mix
• The Minnow’s Preserved Lemon Tahini

What you’ll need:

• Salt & Black Pepper
• Cheese (optional)
• Lemon (optional)

Recipe instructions:

1. Remove the dressing from the fridge so it can come up to room temperature by plating time.
2. Spread the sunflower seeds on a sheet pan and toast or cook under low broil until golden and aromatic, about 3 minutes.
3. Add the lettuce mix, cabbage, and dressing in a large bowl and toss to combine and coat.
4. Serve, topping each plate with a pinch of pickled red onions, 1 tablespoon toasted sunflower seeds and a few cracks of black pepper. If using, add crumbled feta and a squeeze of lemon juice.